Uber Chocolate Banana Bread

Recipe Rating:	2 Ratings5
Categories:	Other Breakfast, Chocolate, Other Desserts, Sweet Breads, For Kids, Healthy
Keywords:	nuts, walnuts, pecans, Chocoholic
Serves:	12
Prep Time:	20 Min
Cook Time:	55 Min

Ingredients

1 c	cake flour
1 c	whole wheat flour
1 Tbsp	fresh ground flax seed
1/2 c	unsweetened cocoa powdered
1 1/2 tsp	baking powder
1/3 c	light brown sugar, firmly packed
1/3 c	sugar
1 large	egg
1 tsp	vanilla
1/4 c	french vanilla liquid nondairy creamer
4 medium	overripe bananas, mashed
5 oz	bittersweet chocolate
1/4 c	mini chocolate chips
1/4 c	chopped nuts

Pinched by justbake, and 92 more.

Teresa Jacobson

Well Seasoned

Jacksonville, FL (pop. 821,784)

foundmyzen

Member Since Oct 2010

Teresa's Notes:

If you are a chocoholic and need a fix... this yummy bread will easily fill the bill. Three types of chocolate, bananas and nuts... need I say more? This is my adaptation of a recipe on eat8020.com.

Directions

Preheat oven to 350 degrees F. Lightly spray a loaf pan with nonstick spray. Set aside.

In a bowl, combine the cake flour, wheat flour, ground flax, cocoa powder, and baking powder in a bowl. Set aside. ** If you don't have cake flour, you can sub 1 cup all purpose flour minus two tablespoons, then add 2 tablespoons corn starch and sift together 4 or 5 times. This will equal 1 cup of cake flour.

In a large bowl, combine sugars, egg, vanilla, liquid creamer, and mashed bananas; blend well.

In a small microwaveable bowl, melt chocolate at 50% power for 1 1/2 minutes. Stir well and microwave in 30 second increments, stirring after each 30 seconds, until melted. Stir well until cooled slightly.

Stir dry ingredients into banana mixture just until blended. Fold in melted chocolate until evenly mixed. Pour into prepared pan. Sprinkle mini chips and nuts on top of batter. Press down lightly with hand or back of a spoon.