Turtle Tart

Rose M. Helle

By
@recipes4fun

This is one of those recipes that I have been dying to make. I as so surprised at how easy it was to make!

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 bag(s)
(1 lb.15oz.)betty crocker oatmeal cookie mix
1/2 c
butter or margarine, softened
1 Tbsp
water
1
egg
1 c
chopped pecans

COOKIE BASE

40
caramels, unwrapped
1/3 c
whipping cream
3/4 c
chopped pecans

FILLING

1 bag(s)
(11.5oz) milk chocolate chips (2cups)
1/3 c
whipping cream
1/4 c
chopped pecans

TOPPING

Step-By-Step

11. Heat oven to 350 degrees. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased tart pan with removable bottom.
2Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes.
3Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup whipping cream on High for 2 to 4 minutes,stirring twice, until caramels are melted. Stir in 3/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
4In another medium microwavable bowl, microwave chocolate chips and 1/3 cup cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids