Turtle Tart

Rose M. Helle

By
@recipes4fun

This is one of those recipes that I have been dying to make. I as so surprised at how easy it was to make!


Featured Pinch Tips Video

Comments:

Serves:

16

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 bag(s)
(1 lb.15oz.)betty crocker oatmeal cookie mix
1/2 c
butter or margarine, softened
1 Tbsp
water
1
egg
1 c
chopped pecans

COOKIE BASE

40
caramels, unwrapped
1/3 c
whipping cream
3/4 c
chopped pecans

FILLING

1 bag(s)
(11.5oz) milk chocolate chips (2cups)
1/3 c
whipping cream
1/4 c
chopped pecans

TOPPING

Directions Step-By-Step

1
1. Heat oven to 350 degrees. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased tart pan with removable bottom.
2
Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes.
3
Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup whipping cream on High for 2 to 4 minutes,stirring twice, until caramels are melted. Stir in 3/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
4
In another medium microwavable bowl, microwave chocolate chips and 1/3 cup cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids