triple layer peanut butter brownies

Name: Triple Layer Peanut Butter Brownies
Prep time: 40 min
Yield: 32
Ingredients: 1 package(s) brownie mix; - reese's peanut butter cups, mini; 1 cup(s) cold milk; 1 - 3 oz. package(s) vanilla instant pudding; 1 cup(s) creamy peanut butter; 1/2 cup(s) confectioners' sugar; 1 1/2 cup(s) cool whip, frozen - do not thaw; 3 squares - semi-sweet baking chocolate; 1/2 cup(s) peanuts, dry roasted, coarsely chopped

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

OMG! Heaven!

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(1 rating)

yield 32 serving(s)

prep time 40 Min

Ingredients For triple layer peanut butter brownies

1 pkg

brownie mix
reese's peanut butter cups, mini
1 c

cold milk
1 - 3 oz. pkg

vanilla instant pudding
1 c

creamy peanut butter
1/2 c

confectioners' sugar
1 1/2 c

cool whip, frozen - do not thaw
3 squares

semi-sweet baking chocolate
1/2 c

peanuts, dry roasted, coarsely chopped

How To Make triple layer peanut butter brownies

1
Mix brownie mix according to directions on package for a 13 x 9" pan. Before baking, place peanut butter cups into batter. Bake & cool.

2
Meanwhile, beat milk & pudding with whisk 2 minutes. Add peanut butter & sugar; mix well. Refrigerate until brownies are completely cooled.
3
Spread pudding mixture over brownies.
4
Microwave cool whip & chocolate in microwavable bowl on HIGH 1 minute, stirring every 30 seconds, Spread over pudding; top with nuts. Refrigerate 1 hour.
5
SUBSTITUTE: Prepare using white chocolate instant pudding instead of vanilla.
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