Triple Chocolate and Raspberry Brownies

Michelle Greiner


This is a fun and easy recipe. What is better than chocolate and raspberries?

Featured Pinch Tips Video

★★★★★ 2 votes
30 Min
30 Min


1 box
family size (13x9) brownie mix
8 oz
philadelphia indulgence dark chocolate flavored cream cheese (softened)
8 oz
whipped topping (thawed)
1/2 c
raspberry preserves
3 oz
white almond bark


Step 1 Direction Photo

1Preheat oven according to package directions. Grease 13x9 baking pan with solid shortening or butter. 'Flour' pan by using 1/4 cup brownie mix. Return any excess brownie mix to mixing bowl.

Step 2 Direction Photo

2Mix and bake browies for cake like brownies according to package directions.
Cool brownies completely before proceeding.

Step 3 Direction Photo

3Mix cream cheese and whipped topping until well combined.
Spread mixture over cooled brownies.

Step 4 Direction Photo

4Heat preserves in microwave for 20 to 30 seconds or until preserves are liquid.
Drizzle preserves over cream cheese mixture.
Using a knife swirl preserves into cream cheese mixture.

Step 5 Direction Photo

5Melt almond bark according to package directions.
Drizzle almond bark over preserves.
Refrigerate brownies for 1-2 hours or until almond bark has hardened.

Step 6 Direction Photo

6Store any leftover brownies in the refrigerator.

About this Recipe

Course/Dish: Fruit Desserts, Chocolate