triple chocolate and raspberry brownies
(2 ratings)
This is a fun and easy recipe. What is better than chocolate and raspberries?
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(2 ratings)
yield
20 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For triple chocolate and raspberry brownies
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1 boxfamily size (13x9) brownie mix
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8 ozphiladelphia indulgence dark chocolate flavored cream cheese (softened)
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8 ozwhipped topping (thawed)
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1/2 craspberry preserves
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3 ozwhite almond bark
How To Make triple chocolate and raspberry brownies
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1Preheat oven according to package directions. Grease 13x9 baking pan with solid shortening or butter. 'Flour' pan by using 1/4 cup brownie mix. Return any excess brownie mix to mixing bowl.
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2Mix and bake browies for cake like brownies according to package directions. Cool brownies completely before proceeding.
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3Mix cream cheese and whipped topping until well combined. Spread mixture over cooled brownies.
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4Heat preserves in microwave for 20 to 30 seconds or until preserves are liquid. Drizzle preserves over cream cheese mixture. Using a knife swirl preserves into cream cheese mixture.
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5Melt almond bark according to package directions. Drizzle almond bark over preserves. Refrigerate brownies for 1-2 hours or until almond bark has hardened.
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6Store any leftover brownies in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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