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touchdown brownie cups

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Easy to serve at Football Gatherings ~ sure to please. This recipe came from Favorite all Time recipes ~

►
(2 ratings)
yield 17 cupcakes
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For touchdown brownie cups

  • 1 c
    (2 sticks) butter or margarine
  • 1/2 c
    hershey's cocoa or hershey's dutch processed cocoa
  • 1 c
    packed light brown sugar
  • 1/2 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    flour
  • 1 1/3 c
    copped pecans, or walnuts (divided)

How To Make touchdown brownie cups

  • 1
    Heat oven to 350 df . Line 2 1/2" muffin cups with paper or foil bake cups.
  • 2
    Place butter in large microwave safe bowl; cover. Microwave at High 1 1/2 minutes or until melted. Add cocoa; stir until smooth. Add brown sugar and granulated sugar; stir until well blended. Add eggs and vanilla; beat well. Add flour and 1 cup peacans; stir until well blended.
  • 3
    Fill prepared muffin cups, about 3/4 full with batter; sprinkle about 1 teaspoon remaining pecans over top of each.
  • 4
    Bake 20=25 minutes or until tops begin to dry and crack on top. Cool Completely in cups on wire rack. Makes about 17 cupcakes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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