Touchdown Brownie Cups

Carol Junkins

By
@CarolAJ

Easy to serve at Football Gatherings ~ sure to please.

This recipe came from Favorite all Time recipes ~


Featured Pinch Tips Video

Rating:

Comments:

Serves:

17 cupcakes

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
(2 sticks) butter or margarine
1/2 c
hershey's cocoa or hershey's dutch processed cocoa
1 c
packed light brown sugar
1/2 c
sugar
3
eggs
1 tsp
vanilla extract
1 c
flour
1 1/3 c
copped pecans, or walnuts (divided)

Directions Step-By-Step

1
Heat oven to 350 df . Line 2 1/2" muffin cups with paper or foil bake cups.
2
Place butter in large microwave safe bowl; cover. Microwave at High 1 1/2 minutes or until melted. Add cocoa; stir until smooth. Add brown sugar and granulated sugar; stir until well blended. Add eggs and vanilla; beat well. Add flour and 1 cup peacans; stir until well blended.
3
Fill prepared muffin cups, about 3/4 full with batter; sprinkle about 1 teaspoon remaining pecans over top of each.
4
Bake 20=25 minutes or until tops begin to dry and crack on top. Cool Completely in cups on wire rack.
Makes about 17 cupcakes.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cocoa, #pecans, #Hershey