Toffee Crunch Recipe

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Toffee Crunch

alyssa choplin

By
@achoplin

EVERYONE loves this quick, irresistible chocolate finger food...it's crunchy, sweet, and salty, and SO easy! Perfect to bring along to a party.


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Comments:

Serves:

10 +

Cook:

20 Min

Ingredients

1
row of saltines
1 c
butter, melted
1 c
brown sugar, firmly packed
1
bag of chocolate chips
1 1/2 c
sliced almonds

Directions Step-By-Step

1
preheat oven to 400
2
line a cookie sheet with parchment paper
3
lay saltines flat in rows, eadge to eadge, to cover entire cookie sheet
4
bring butter and brown sugar to a light boil until caramel in color and bubbly, about 3 minutes
5
pour over crackers and smooth evenly with the back of a spoon
6
bake for 3-5 minutes
7
remove and pour bag of chocolate chips over top. Wait a minute or so, and then spread evenly over crackers.
8
add sliced almonds over top
9
refrigerate until chocolate is firm, break into peices as you peel off parchment paper from the back, and enjoy!! YUM!

About this Recipe

Course/Dish: Chocolate
Other Tags: Quick & Easy, For Kids