Family Tested & Approved
brown sugar, firmly packed
line a cookie sheet with parchment paper
lay saltines flat in rows, eadge to eadge, to cover entire cookie sheet
bring butter and brown sugar to a light boil until caramel in color and bubbly, about 3 minutes
pour over crackers and smooth evenly with the back of a spoon
remove and pour bag of chocolate chips over top. Wait a minute or so, and then spread evenly over crackers.
add sliced almonds over top
refrigerate until chocolate is firm, break into peices as you peel off parchment paper from the back, and enjoy!! YUM!