Toffee Crunch Recipe

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Toffee Crunch

alyssa choplin


EVERYONE loves this quick, irresistible chocolate finger's crunchy, sweet, and salty, and SO easy! Perfect to bring along to a party.

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★★★★★ 1 vote
10 +
20 Min


row of saltines
1 c
butter, melted
1 c
brown sugar, firmly packed
bag of chocolate chips
1 1/2 c
sliced almonds


1preheat oven to 400

2line a cookie sheet with parchment paper

3lay saltines flat in rows, eadge to eadge, to cover entire cookie sheet

4bring butter and brown sugar to a light boil until caramel in color and bubbly, about 3 minutes

5pour over crackers and smooth evenly with the back of a spoon

6bake for 3-5 minutes

7remove and pour bag of chocolate chips over top. Wait a minute or so, and then spread evenly over crackers.

8add sliced almonds over top

9refrigerate until chocolate is firm, break into peices as you peel off parchment paper from the back, and enjoy!! YUM!

About this Recipe

Course/Dish: Chocolate
Other Tags: Quick & Easy, For Kids