Toffee Crunch Recipe

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Toffee Crunch

Michele Brown

By
@BluegrassGirl

This recipe makes a delicious "candy" that tastes like Heath bars. I often take this to potlucks and NEVER have leftovers...and I've learned to carry a few copies of the recipe with me because I'm ALWAYS asked for it.


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Rating:

Prep:

10 Min

Cook:

10 Min

Ingredients

1/4 box
saltine crackers ( 1 sleeve)
2 stick
butter (no substitutes)
1 c
brown sugar
10 oz
peanut butter chips
12 oz
semi-sweet chocolate chips

Directions Step-By-Step

1
In a medium saucepan, preferably nonstick, place the butter and brown sugar and cook over medium heat. After the butter has melted, stir mixture lightly, then increase heat. Bring to a boil and boil for 4 minutes without stirring. Remove from heat.
2
Meanwhile, preheat oven to 350. On a 9 X 13 cookie sheet lined with foil, spread the saltine crackers in an even layer, trying to keep the sides touching.
3
Pour the butter/brown sugar mixture over the crackers very quickly. You will want to have a spatula ready to spread the butter to cover all the crackers. Bake for 10 mins.
4
Remove crackers from oven then sprinkle both types of chips over the crackers. Let sit for 2-3 minutes until chips soften, then use spatula to spread evenly and mix the chips together. This will take a couple of minutes. Place baking sheet in the refrigerator and let candy chill for about 2 hours. Break into chunks and store in an airtight container.

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy