Tiny Fudge Brownie Cups Recipe

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TINY FUDGE BROWNIE CUPS

LISA BOGER

By
@SOUTHERNDIVA

A DEAR FRIEND GAVE ME THIS RECIPE AND I HAVE MADE THIS EVERY YEAR SINCE AT CHRISTMAS. EVERY BIT AS GOOD AS THEY SOUND. MELT IN YOUR MOUTH GOOD.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
15 Min

Ingredients

4 Tbsp
butter
3 oz
squares semi-sweet chocolate
1/3 c
brown sugar, firmly packed
1/2 tsp
vanilla
1
egg
5 Tbsp
flour
1
hershey chocolate bar( the one with the small sections) broke into the small sections.
1/2 c
walnuts or pecans finely chopped

Step-By-Step

1MELT TOGETHER BUTTER, CHOCOLATE SQUARES, BROWN SUGAR IN A SAUCEPAN OVER LOW HEAT TILL SMOOTH,MAKING SURE YOUR SUGAR AND CHOCOLATE IS COMPLETELY MELTED. STIRRING CONSTANTLY. REMOVE FROM HEAT AND BEAT IN VANILLA, EGG THEN BEAT IN FLOUR INTO MIXTURE.

2USING THE TINY MUFFIN TINS SPRAY OR COAT WITH BUTTER ADD 1 TEASPOON OF BATTER TO EACH. BAKE AT 350 FOR AROUND 10- 12 MINUTES.

WHEN DONE REMOVE BROWNIES CUPS FROM PAN ONTO A BAKING RACK AND ADD THE PIECE OF HERSHERY CHOCOLATE (IT WILL MELT ONTO THE BROWNIE AND SPRINKLE WITH THE NUTS.

About this Recipe

Course/Dish: Chocolate, Other Snacks