Tiny Fudge Brownie Cups Recipe

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TINY FUDGE BROWNIE CUPS

LISA BOGER

By
@SOUTHERNDIVA

A DEAR FRIEND GAVE ME THIS RECIPE AND I HAVE MADE THIS EVERY YEAR SINCE AT CHRISTMAS. EVERY BIT AS GOOD AS THEY SOUND. MELT IN YOUR MOUTH GOOD.


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Comments:

Prep:

25 Min

Cook:

15 Min

Ingredients

4 Tbsp
butter
3 oz
squares semi-sweet chocolate
1/3 c
brown sugar, firmly packed
1/2 tsp
vanilla
1
egg
5 Tbsp
flour
1
hershey chocolate bar( the one with the small sections) broke into the small sections.
1/2 c
walnuts or pecans finely chopped

Directions Step-By-Step

1
MELT TOGETHER BUTTER, CHOCOLATE SQUARES, BROWN SUGAR IN A SAUCEPAN OVER LOW HEAT TILL SMOOTH,MAKING SURE YOUR SUGAR AND CHOCOLATE IS COMPLETELY MELTED. STIRRING CONSTANTLY. REMOVE FROM HEAT AND BEAT IN VANILLA, EGG THEN BEAT IN FLOUR INTO MIXTURE.
2
USING THE TINY MUFFIN TINS SPRAY OR COAT WITH BUTTER ADD 1 TEASPOON OF BATTER TO EACH. BAKE AT 350 FOR AROUND 10- 12 MINUTES.

WHEN DONE REMOVE BROWNIES CUPS FROM PAN ONTO A BAKING RACK AND ADD THE PIECE OF HERSHERY CHOCOLATE (IT WILL MELT ONTO THE BROWNIE AND SPRINKLE WITH THE NUTS.

About this Recipe

Course/Dish: Chocolate, Other Snacks