The Best Chocolate-Sour Cream Frosting Ever!
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| Recipe Rating: | |
| Categories: | Chocolate, Other Desserts, Quick & Easy, Spreads |
| Keywords: | sour cream, frosting |
| Serves: | 12 to 16 servings. |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 c | semisweet chocolate pieces, (1) 12-ounce package |
| 1/2 c | 1/2 cup butter |
| 1 c | 8-ounce carton sour cream |
| 1 lb | 4-1/2 to 5 cups - powdered sugar |
Pinched by Johnnette, and 170 more.
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Directions
Chocolate-Sour Cream Frosting
*This frosts tops and sides of two 8 or 9-inch cake layers.
**(Halve the recipe to frost the top of a 13x9x2-inch cake.)In a large saucepan, melt semisweet chocolate pieces and butter over low heat, stirring frequently.
Cool for 5 minutes.
Stir in sour cream.Gradually add powdered sugar, beating with an electric mixer until smooth.
(Mixture may be slightly warm when powdered sugar is added.)Cover and store frosted cake in the refrigerator.

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