Real Recipes From Real Home Cooks ®

sweet & crunchy ghosts

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Boo! Beneath their marshmallow coverings, these ghosts have a crunchy, salty surprise: pretzels!

(1 rating)
yield 4 serving(s)

Ingredients For sweet & crunchy ghosts

  • 1 3/4 c
    confectioners' sugar, divided
  • 1 c
    marshmallow cream
  • 4
    3" long pieces, thick pretzel rods
  • 8
    semi-sweet mini chocloate chips

How To Make sweet & crunchy ghosts

  • 1
    Stir 1 1/2 C of the powdered sugar into marshmallow creme in large bowl, kneading with hands towards end as necessary.
  • 2
    Dust work surface with remaining 1/4 C powdered sugar. Divide marshmallow mixture into 5 balls. Roll or pat 4 of the balls into 6 1/2" flat rounds. Divide remaining piece into 8 balls; place 1 ball on each end of pretzel rods. Place pretzels upright on serving platter, pressing bottom of marshmallow balls firmly to platter to adhere.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT