Superb Brownies
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| Recipe Rating: | |
| Categories: | Chocolate, Other Desserts |
| Keywords: | nuts, brownies |
| Serves: | 2 - 3 dozen, depends how big you cut them |
| Prep Time: | |
| Cook Time: |
Ingredients
| 4 - 1 oz | each, unsweetened bakers chocolate |
| 3/4 c | butter, no substitutes |
| 2 c | sugar |
| 3 | eggs |
| 1 tsp | vanilla extract |
| 1 c | flour |
| 1 c | coarsley chopped walnuts |
| TOPPING | |
| 1 c | semisweet chocolate chips |
| 1/4 c | water |
| 2 Tbsp | butter, no substitutes |
| 1 c | whipping cream, whipped |
|
NOTE: THERE IS NO BAKING POWDER OF BAKING SODA USED IN THESE BROWNIES |
|
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Directions
Preheat oven to 350 degree F.
Prepare a 13 x 9 x 2 inch. baking pan with cooking spray. I used a glass baking dish.In a microwave or double boiler, ( I started melting the butter, then added the chocolate and held the pan above the flame, kept stirring till chocolate melted). melt the chocolate and butter; cool for 10 minutes.Add sugar; mix well. Stir in eggs and vanilla. ( I whisk the eggs first) then add.Add flour; mix well. Stir in the walnuts.Pour batter into pan. Bake for 25 - 30 minutes. (mine took 40 minutes), or until toothpick comes out with moist crumbs. ( do not over bake).Cool completely.For topping:
Melt chocolate chips, water and butter in a microwave or double boiler; stir until smooth. Cool to room temperature.Fold in the whipped cream.
Enjoy!Spread over cooled brownies. Chill before cutting.
Comments
1-12 of 63 comments
Cassie Long
1lovetocook1x
Jan 2, 2013
I hear ya Tammy...just be very careful with the sheet cake when taking from the oven..the last one I made I almost lost it..I tilted it somehow..and it just started sliding off the pan..lol I was so mad..it was smashed on the side where I caught it...wasn't the prettiest thing, but sure didn't affect the taste...It was the one I took to Moms for Christmas...I didn't hear anyone complaining though..

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