Joan Krambeck Recipe

Sugar Free Chocolate Torte

By Joan Krambeck Joyne


Recipe Rating:
 1 Rating
Serves:
12-15
Prep Time:
Cook Time:

Joan's Story

I've used this recipe for years. I take it to pot luck dinners and it's gone quickly. It's sugar free, so it's even a treat diabetics are permitted to have.

Ingredients

1 1/2 c
flour
1 1/2 lb
butter or margarine
Find more recipes at goboldwithbutter.com
3/4 c
chopped pecans
8 oz
softened cream cheese
1/2 c
splenda
1 pkg
(lg) sugar free instant chocolate pudding
1 3/4 c
skim milk
1 or 2 c
light whipped topping (originally 1 but i use 2)
1 c
more light whipped topping
1/2 c
broken pecan pieces

Directions Step-By-Step

1
Cut butter into flour and stir in pecans. Press into bottom of 13" X 9" pan. Bake at 350 for 25 minutes. Let cool completely.
2
Meanwhile, soften 8oz. cream cheese. Stir in 1/2 cup Splenda and mix with electric mixer until blended and smooth. Spread on COOLED crust.
3
Prepare instant sugar free chocolate pudding as directed. Fold in 2 cups whipped topping and spread over cream cheese. (Originally called for 1 cup, but 2 makes it lighter)
4
Spread with more whipped topping and peak with spoon
(just touch spoon onto topping and lift up. It's makes nice peaks) Sprinkle with chopped nuts
5
Keep refrigerated until serving, and store in frige any leftovers. Light and delicious. (You will make this more than once.)

About this Recipe

Course/Dish: Chocolate, Other Desserts
Hashtag: #yum


  • Comments

  • 1-1 of 1
  • user
    FREDA GABLE cookin4me - Feb 16, 2012
    I hope this is with "Sugar Free Pudding"?? This doesn't say??
    It will be if I make it.

    Sounds Good thanks.
    Needed Some Sugar Free, and Fat Free, Salt Free recipes.
    Thanks.