Featured Pinch Tips Video
- oreo cookies
- 6 Tbsp
- butter, melted
- pkg. (8 oz.) cream cheese
- 1/4 c
- 2 Tbsp
- cold milk
- tub (12 oz.) cool whip thawed, divided
- 2 pkg
- (3.9 oz. each) chocolate instant pudding
- 3 1/4
- cups cold milk
1PROCESS cookies in food processor until fine crumbs form. or crush in ziploc with rolling pin or heavy glass.
2Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
3WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
4BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.