strawberries, fresh, quartered
hershey's strawberry syrup
1 sm box
sugar free white chocolate instant pudding
1 1/2 c
reduced fat cool whip
additional reduced fat cool whip
chocolate dipped strawberries
1In blender combine strawberries & syrup; puree until smooth; reserve.
2On medium speed, beat pudding with milk until thickened, 1 - 2 minutes. Stir in strawberry mixture. Fold in cool whip. Divide among 4 glasses. Refrigerate until chilled, 1 hour.
3Garnish with cool whip & a chocolate covered strawberry just before serving.
About this Recipe
Dietary Needs: Vegetarian