Strawberry Tiramisu

Pat Duran

By
@kitchenChatter

I had some leftover crushed strawberries from my strawberry shortcake and an angel food loaf cake, some coconut pudding and white chocolate cream cheese... whipped it together and this is what I got--I will be making this again-- maybe with blueberries and grape wine...Mmmmm


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Comments:

Serves:

8x8-inch dish

Prep:

20 Min

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
milk
3 oz
pkg. cook and serve coconut cream pudding mix
3 c
strawberries, sliced
1/2 c
granulated sugar
1/4 c
red wine-i used merlot
8 oz
cream cheese, softened
8 oz
white chocolate indulgence cream cheese
1/2 c
granulated sugar
1/4 c
melted chocolate chips for garnish-more or less

Directions Step-By-Step

1
Combine the pudding mix and milk in a medium saucepan and cook according to package directions. Set aside covered to cool.
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Combine strawberries and sugar; mash then add the Merlot..stir to combine..set aside.
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Cut angel food loaf cake into five 1-inch slices slices, then cut one slice in 1/2 lengthwise.
2
In your large mixer bowl; combine the cream cheese and sugar ..whip until light and fluffy, add the indulgence white chocolate cream cheese;mix until blended.
3
After the berry mixture has made enough juice--dip each slice of cake into the juice and berries and arrange on the bottom of the prepared dish. Spoon a few berry mixture over cake ,if desired.
4
Using a large spoon scoop the cream cheese mixture over the soaked cake in dish spreading evenly and carefully.
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Next spread the remaining strawberries over the cheese mixture.
5
Now carefully spoon the pudding mixture over the strawberries. Drizzle melted chocolate on top.
Place in refrigerator to chill for 4 to 8 hours- I left it overnight.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy