S'mores on Sticks

Nicole Likestobake

By
@niiicola

Everyone loves these!


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Comments:

Serves:

30-40

Prep:

1 Hr

Ingredients

1 pkg
milk chocolate chips
1 pkg
crushed graham crackers (1 sleeve)
1 pkg
large marshmallows
30-40
toothpicks

Directions Step-By-Step

1
In double boiler, melt Milk Chocolate Chips until smooth.
2
Place marshmallow on toothpick. Using a rubber spatula, coat outside of marshmallow with melted milk chocolate.
3
Coat completely with crushed graham cracker pieces.
4
Place coated marshmallow on a wax paper covered plate. When the plate is full, place plate in refrigerator to cool.
5
When chocolate re-hardens they are ready to go!

About this Recipe

Course/Dish: Chocolate, Other Desserts