S'more Brownies. . . . Please!

Jill Hanses

By
@jshanses

Original recipe from Kraft, with a little bit of tweaking by me!


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Comments:

Method:

Bake

Ingredients

9
graham crackers (full size) broken into 18 squares
3/4 c
butter
4
squares unsweet. choc. (1 oz each)
2 c
sugar
3
eggs
1 tsp
vanilla
1 c
flour
2-1/2 c
miniature marshmallows
1/2 pkg
milk chocolate chips
4
hersheys chocolate bars (1.55 oz)

Directions Step-By-Step

1
HEAT oven to 350.
2
LINE 13x9 pan with parchment paper sprayed with cooking spray. Place 13-1/2 (or however many to cover bottom)squares of graham crackers in pan, with sides overlapping slightly. Break remaining crackers into pieces for top.
3
MICROWAVE butter and chocolate squares in microwaveable bowl on high for about 2 minutes. Stir until chocolate is completely melted.
4
COMBINE sugar, eggs and vanilla into a bowl; mix well. Add chocolate mixture. Stir in flour. Pour over graham crackers in pan. Sprinkle chocolate chips on top of batter.
5
BAKE 30-32 minutes. Remove from oven and sprinkle marshmallows then broken pieces of Hersheys bars. Bake 3 to 5 more minutes or until marshmallows begin to puff. Press reserved graham crackers into marshmallows. Cool slightly. Use edges of parchment paper to lift brownies from pan before cutting to serve.
6
To cut, dip a knife in hot water, dry it off, and cut. OR use a plastic knife to cut (heard that tip from somewhere). I actually just tried it, and it does work well. But the brownies were from last night and they are no longer warm. Give it a try and let me know!!

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American
Hashtags: #brownies, #smores