Small Pan Brownies

Debbie Sue

By
@DSNjustpinchme

This is a combination of 2 recipes, and some tweaks of my own. Sometimes you just don't need that big pan of brownies, and a small one will do just fine. These brownies were a big hit with all my taste testers!!!


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Comments:

Serves:

Depends on how big you cut the pieces! LOL!!!

Cook:

25 Min

Method:

Bake

Ingredients

10 Tbsp
unsalted butter
1 1/4 c
sugar
3/4 c
unsweetened cocoa powder
1/4 tsp
salt
1 tsp
vanilla
2 large
eggs
1/2 c
flour
1/2 tsp
baking powder

Directions Step-By-Step

1
Preheat oven to 325 degrees, with the rack in the lower third of the oven.
2
Line the bottom of an 8 inch square baking pan with parchment paper, leaving an overhang on two sides. Lightly grease the paper, and sides.
3
Slowly melt the butter over low heat.
Add cocoa, sugar and salt, stir until mixture is smooth.
Remove from the heat, and let cool slightly.
4
Stir in the vanilla, and the eggs, beat until shiny and thick, then stir in flour and baking powder. Mix until smooth.
5
Spread the batter in the prepared pan, and bake until a toothpick inserted into the center comes out a little moist, about 23 to 25 minutes.
6
Cool completely on rack. When cooled lift up the sides of parchment paper to remove the brownies from the pan.
Cut into desired size squares.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids