Sinful Chocolate Mousse Recipe

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Sinful Chocolate Mousse

ali Bresnahan

By
@alibee

a really beautiful chocolate mousse, light texture; chocolate, coffee and orange come together perfectly with the little bit of alcohol.
I got this recipe from the chef herself at a California Winery, from Patti Ballard's book "Wine in Everyday Cooking."


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
15 Min

Ingredients

6 oz
pkg semi-sweet chocolate chips
2 Tbsp
coffee marsala (or kahlua)
1 Tbsp
orange marsala
1 tsp
vanilla
2
eggs plus 2 egg yolks
1/4 c
sugar
1/2 pt
heavy cream

Step-By-Step

1Melt chocolate with the Coffee Marsala and Orange Marsala in the top of a double boiler and set aside.

2Put the eggs and yolks, vanilla and sugar in blender and mix at medium speed for 3 minutes. Add the cream and blend until smooth, then add chocolate mixture, blending until just mixed in completely.

3Pour into 6 half-cup containers and refrigerate for 6 hours. Serve and feel happy about it.

4**NOTE: this recipe canNOT be successfully doubled. If you need more make two batches.

About this Recipe