Real Recipes From Real Home Cooks ®

sin

(1 rating)
Recipe by
Heather Sappington
Liberty, NC

This recipe seems like it would be heavy; but it's so light and scary good!

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For sin

  • 1 box
    brownie mix
  • 2 box
    3 oz chocolate pudding
  • 1 pkg
    fun sized butterfinger candy bars
  • 1 lg
    container cool whip
  • 1 bottle
    chocolate fudge crackle ice cream topping

How To Make sin

  • 1
    Bake brownie mix as directed on package;allow to cool.I use a 13x9 pan. Make sure the cool whip is unfrozen.
  • 2
    Prepare pudding mixes by reducing the milk by half a cup for each box,one cup total reduced from both boxes. This makes your pudding a bit thicker.
  • 3
    Unwrap your candy bars and crush. When your brownie is cool slice in tiny squares or slice as usual and break into pieces.
  • 4
    In your glass bowl or trifle bowl; begin your layering of brownies, pudding, coolwhip, candy, and crackle topping. Keep layering, finish with cool whip, candy, and the topping last of all. Refrigerate until serving. Enjoy everyone enjoying this dessert!!
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