Scotcharoos

Laura Davis

By
@lolagurl75

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Comments:

Serves:

24

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

1 c
light corn syrup
1 c
sugar
1 c
peanut butter, creamy
6 c
rice crispies
1 c
semi-sweet chocolate chips
1 c
butterscotch chips

Directions Step-By-Step

1
Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
2. Pour into greased 13x9-inch pan and pat into place.
3. Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
4. Cool at least 45 minutes, or until firm. Cut into bars.

About this Recipe

Course/Dish: Chocolate
Other Tags: Quick & Easy, For Kids