sandtart cookies

Name: Sandtart Cookies
Prep time: 12 h
Ingredients: 3 - eggs; 1 cup(s) butter; 2 cup(s) sugar; 4 cup(s) flour; 2 tablespoon(s) flour

(1 rating)

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review

Recipe by

Ginger Marks

Ephrata, PA

A christmas time favorite. It was always a good time getting together as a family to make n' decorate these cookies.

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(1 rating)

yield serving(s)

prep time 12 Hr

Ingredients For sandtart cookies

2
Mix flour in
3
cover dough n' place in frig. for 12 hrs.
4
you must work w/ cold dough so only take out small amounts at a time
5
lightly flour your counter first, then roll out dough (I always prefer the dough to be rolled out thin) n' cut w/ your favorite cookie cutters (you may lightly dust the top of dough when rolling out to prevent sticking)
6
place on cookie tray, place christmas sugars on top( you may use a egg wash to keep sugars in place.. I think it changes the flavor slightly though)
7
bake @ 300-325 degrees until slightly brown( they will burn fast)
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