Salted Caramel Dark Chocolate Brownies

Tiffany Bannworth

By
@MissAnubis

This recipe was for my husband. He is a big fan of Salted Caramel Hot Chocolate, so I just had to bake something like this for the Rock Star of my life!

You can drizzle even more caramel atop for a gooey treat!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
new jersey salted caramel, see recipe
3/4 c
dark chocolate chips
2 oz
unsweetened chocolate (2 1oz squares)
3 Tbsp
special dark unsweetened cocoa powder
1 1/4 c
sugar
3
eggs
1 stick
butter
2 Tbsp
vanilla
1/2 tsp
salt
1 c
flour
1/4 c
dark chocolate chips
1 tsp
large grain, coarse sugar
1/2 tsp
kosher sea salt

Step-By-Step

1Make caramel according to recipe.

New Jersey Salted Caramel
2In a double broiler, melt and whisk butter, chocolate squares, and 3/4 cup chips. Blend until even sauce.
3Stir in cocoa. Continue to whisk until thoroughly blended. Set aside.
4In a mixing bowl, beat sugar, vanilla, and eggs until frothy.
5Then add one tablespoon of chocolate mix at a time until eggs are tempered. Then dump into rest of chocolate and beat.
6Finally mix in sifted flour.
7Preheat oven to 350.
8In a square baking dish, line with parchment paper and spray with non-stick spray. Have extra paper on each side, so that you may later pull out brownies by hang off.
9Pour half your brownie mix into pan. Spread evenly all the way to corners.
10Pour half your caramel, in spoonfuls, in variously places.
11Pour the rest of the brownie batter atop and spread to corners.
12Top with rest of caramel. With a knife, swirl lightly the brownie and the caramel.
13Bake for 30-40 minutes or until a toothpick comes out without batter.
14Sprinkle 1/4c of chips atop.
15In a small bowl, mix kosher salt and coarse sugar. Sprinkle.
16Let brownies cool ambiently for 3 hours before removing from pan and cutting. Or place in refrigerator for 1.5 hours.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American