rspberry-filled chocolate ravioli
(1 rating)
No Image
I bought a cookie book years ago and vowed to test out all the recipes in it. this is one of my favorites.it is really different but is very good.
►
(1 rating)
prep time
1 Hr 30 Min
cook time
10 Min
Ingredients For rspberry-filled chocolate ravioli
-
2squares ozbittersweet or semisweet chocolate
-
1 cbutter or margarine(softened)
-
1/2 cgranulated sugar
-
1egg
-
1 tspvanilla extract
-
1/2 tspchocolate extract
-
1/4 tspbaking soda
-
2 1/2 call purpose flour
-
1 to1 1/4 cseedless raspberry jam
-
powdered sugar(optional)
How To Make rspberry-filled chocolate ravioli
-
1melt chocolate in top of double boiler over hot,not boiling water.remove from heat;cool.
-
2beat butter and granulated sugar in larger bowl until blended.
-
3add egg,vanilla,chocolate extract,baking soda,and melted chocolate;blend until light.
-
4blend in flour to make a stiff dough.
-
5divide dough in half.cover;refrigerate until firm.
-
6preheat oven to 350 degrees f.lightly grease cookie sheet or line with parchment paper.
-
7roll out dough,half at a time,1/8 inch thick between 2 sheets of plastic wrap.remove top sheet of plastic.(if dough gets to soft and sticks to plastic,refrigerate until firm)
-
8cut dough into 1 1/2 inch squares.place half of the squares 2 inches apart on prepared cookie sheets.
-
9place about a 1/2 teaspoon of jam in the center of each square;top with another square.
-
10bake 10 minutes or just till edges are browned.remove to wire rack to cool.dust lightly with powdered sugar.
-
11makes about 6dozen cookies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT