milk chocolate chips
1Melt butter in a 6 quart kettle, add marshmallows. Melt completely over low heat.
2Add the Rice Krispies. Mix well.
3Spread evenly into a greased 10½ x 15½ baking sheet.
4In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute.
5Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do.
6Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! Can be wrapped in Saran Wrap for storage if needed.
7Recipe and photo found on Facebook.