Featured Pinch Tips Video
- 1 pkg
- chocolate chip cookie dough, refrigerated squares
- 3 pkg
- reese's peanut butter cups (king size, 4 in each for total of 12)
- 1 box
- fudge brownie mix (betty crocker 13x9 family size)
- 1/4 c
- 2/3 c
- vegetable oil
1Place 1.5 squares of break-apart refrigerated cookie dough in the bottom of each brownie well. Smoosh to cover bottom of well.
2Place one Reese's Cup upside down, in each well, on top of cookie dough.
3Top with prepared brownie mix (follow box directions as normal with water, oil, eggs). Bake for 18 minutes at 350.