Raspberry Brownie Cream Cheese Sundaes

Linda Dalton

By
@Stripey

I bought a new baking pan today that makes individual mini cakes, kind of like a cupcake tin but the indentations are square and a bit shorter. I decided to christen this pan with a new brownie idea of mine. The brownies are made with a mix, so it's super simple, and the results look like you slaved all day! How nice is that? Hope you enjoy :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Method:
Bake

Ingredients

BROWNIES

1 box
your favorite brownie mix for 8x8 pan
2
large eggs
3 Tbsp
cooled brewed coffee
1/3 c
canola oil
1
3.5 oz ghirardelli dark chocolate and raspberry creme bar

TOPPING

1/3 c
polaner all fruit seedless raspberry preserves
8 oz
neufachel cheese softened
1 stick
unsalted butter
pinch of salt
1/4 c
confectioner's sugar

GARNISHES

hershey's syrup (i like the lite)
mini chocolate chips
fresh raspberries

Step-By-Step

1Prepare brownies according to package directions substituting coffee for water and using 2 eggs instead of one. Add 1/3 cup canola oil as recommended. Pre heat oven to 350 degrees and prep your "bar" pan with cooking spray. Break candy into 8 sections.
2Spoon brownie mix by teaspoonfuls into 8 squares of your pan half way up. Place candy squares into center. Cover with remaining brownie mix and place into pre heated oven. Bake 17 minutes.
3While brownies cool, make the sundae topping. In large bowl combine all topping ingredients and mix with hand mixer until fluffy. Now you're ready to assemble the brownie sundaes.
4In small bowl place a brownie on the bottom. Drizzle with chocolate syrup.
5Add the raspberry cream and sprinkle with mini chips. And if you're not wild about the chips, add some more chocolate syrup or fresh raspberries.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American