Quick Chocolate Fudge

Rev BJ Friley

By
@RevBJFriley

Prep time: 10 to 12 minutes

Tips: Use milk chocolate for this fudge for best result. Milk chocolate has flavorings and milk already added.


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Comments:

Serves:

1 1/4 lbs. fudge

Prep:

10 Min

Method:

Stove Top

Ingredients

1 pkg
(12 oz.) milk chocolate chips
1 c
sweetened condensed milk
3 Tbsp
butter
2 tsp
vanilla extract
3/4 c
chopped walnuts

EQUIPMENT

lightly oiled 8-inch square pan

OPTIONAL

coconut or other decorations

Directions Step-By-Step

1
Melt chocolate chips in top of double boiler over very low heat. Stir until melted.
2
Remove from heat.
3
Stir in condensed milk, butter and vanilla.
4
Blend until butter is mixed with the chocolate.
5
Stir in nuts.
6
Spread mixture immediately into a lightly oiled 8-inch square pan.
7
Cool at room temperature.
8
Cut into even squares.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy