Quick Chocolate Fudge

Rev BJ Friley

By
@RevBJFriley

Prep time: 10 to 12 minutes

Tips: Use milk chocolate for this fudge for best result. Milk chocolate has flavorings and milk already added.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 1/4 lbs. fudge
Prep:
10 Min
Method:
Stove Top

Ingredients

1 pkg
(12 oz.) milk chocolate chips
1 c
sweetened condensed milk
3 Tbsp
butter
2 tsp
vanilla extract
3/4 c
chopped walnuts

EQUIPMENT

lightly oiled 8-inch square pan

OPTIONAL

coconut or other decorations

Step-By-Step

1Melt chocolate chips in top of double boiler over very low heat. Stir until melted.

2Remove from heat.

3Stir in condensed milk, butter and vanilla.

4Blend until butter is mixed with the chocolate.

5Stir in nuts.

6Spread mixture immediately into a lightly oiled 8-inch square pan.

7Cool at room temperature.

8Cut into even squares.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy