QUICK AND EASY CHOCOLATE PEANUT BUTTER FONDUE
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1 oz squares of unsweetened chocolate
light cream(1/2 and 1/2 will do)
1In a saucepan combine the chocolate squares and the 1/2 and 1/2, cooking slowly over a low heat to letting the mixture dissolve, stir continuously and slowly until it is smooth and well blended.
2Add the sugar and cook for another 3 minutes longer until sugar is dissolved(until there is no more grittiness of the sugar left..it may take longer than 3 minutes if you have your heat very low.
3Add peanut butter and vanilla and stir until well blended.
4Remove from heat and pour into fondue pot or chafing dish and keep mixture warm and melted with a tea candle lit underneath (if your fondue pot is not electric).
5Serve with slices of fresh fruits(making sure they are dried after washing to avoid seizing the chocolate),strawberrys,graham crackers,piroettes,pound cake,marshmallows,etc for dipping. ENJOY!