Pumpkin Muffins with Chocolate Chips

Thea Pappalardo

By
@Sassy01

This was a recipe that I got from JAP, but the person that posted it made errors in the amounts of ingredients. It resulted in having to dump the batter and start over. One of our fellow cooks suggested I repost this so the measurements are correct. These muffins really are delicious.


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Comments:

Serves:

12

Cook:

20 Min

Method:

Bake

Ingredients

3/4 c
light brown sugar
1/4 c
vegetable oil
2
eggs
1 c
pureed pumpkin
1/4 c
water
1 1/2 c
flour
3/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
salt
1 c
semi-sweet chocolate chips

Directions Step-By-Step

1
Heat oven to 375°. Grease muffin pan or use paper liners.
2
Mix sugar, oil and eggs.

Add pumpkin and water and mix well.

In a separate bowl, mix dry ingredients.

Slowly add flour mixture to pumpkin mixture, mixing well.

Stir in chocolate chips.
3
Fill muffin cups a little more than 3/4 full.

Bake 20 minutes.
4
I sprinkled the hot muffins with cinnamon sugar

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtag: #pumpkin