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pumpkin muffins with chocolate chips

(3 ratings)
Sassy01 avatar
Recipe by
Thea Pappalardo
@Sassy01
Queens Village, NY

This was a recipe that I got from JAP, but the person that posted it made errors in the amounts of ingredients. It resulted in having to dump the batter and start over. One of our fellow cooks suggested I repost this so the measurements are correct. These muffins really are delicious.

►
(3 ratings)
yield 12 serving(s)
cook time 20 Min
method Bake

Ingredients For pumpkin muffins with chocolate chips

  • 3/4 c
    light brown sugar
  • 1/4 c
    vegetable oil
  • 2
    eggs
  • 1 c
    pureed pumpkin
  • 1/4 c
    water
  • 1 1/2 c
    flour
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 1 c
    semi-sweet chocolate chips

How To Make pumpkin muffins with chocolate chips

  • 1
    Heat oven to 375°. Grease muffin pan or use paper liners.
  • 2
    Mix sugar, oil and eggs. Add pumpkin and water and mix well. In a separate bowl, mix dry ingredients. Slowly add flour mixture to pumpkin mixture, mixing well. Stir in chocolate chips.
  • 3
    Fill muffin cups a little more than 3/4 full. Bake 20 minutes.
  • 4
    I sprinkled the hot muffins with cinnamon sugar
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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