(I copied this recipe from Taste of Home's Quick Cooking cookbook-2000))
- 1 1/2 c
- cold milk
- 1 pkg
- instant chocolate pudding mix (3.9 ounce)
- 1/4 c
- peanut butter (1/4 to 1/2 cup)
- whole graham crackers
Top with remaining crackers.
These may be frozen for up to one month.