Praline Pecan Brownies with Raisins
I don't often use a pre-packaged mix, but the only way these taste right is if I use a Duncan Hines Brownie Mix.
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Prepare the brownie mix according to the package directions adding lightly floured raisins at the end of mixing. (flouring keeps them from sinking)
Pour batter into a greased 9x13-inch pan.
Drizzle the caramel mixture over brownie batter and bake until a toothpick can be inserted and withdrawn cleanly, 25 to 30 minutes.