Poached Pears With Chocolate Drizzle Recipe

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Poached Pears with Chocolate Drizzle

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Ingredients

2 large
bosc pears, firm
3 Tbsp
white wine
3 Tbsp
apple juice
1/2 tsp
vanilla extract
1/4 tsp
cinnamon
1/4 tsp
allspice
1/4 tsp
nutmeg
1 tsp
cornstarch
1/3 c
semisweet chocolate chips
1 tsp
water

Directions Step-By-Step

1
Core pears and cut each pear into 8 sections lengthwise.
2
Combine wine, juice, vanilla and spices in a saucepan.
3
Put in the pears and bring to a simmer.
4
Cover and simmer over low heat until the pears are just fork tender.
5
Combine cornstarch with enough water to dissolve it.
6
Stir into the saucepan liquid until thickened.
7
Remove from heat and cool until just warm.
8
Just before serving, combine chocolate chips and water in the top of a double boiler.
9
Heat until the chocolate is smoothly melted.
10
Arrange pear slices in two dessert bowls.
11
Divide the chocolate between them and drizzle over the pears in a zig-zag pattern.
12
Serve at once.

About this Recipe

Course/Dish: Fruit Desserts, Chocolate
Other Tag: Quick & Easy