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~ pineapple nut cookies ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Another favorite that we made every Christmas. They freeze well too. A simple confectioners' glaze can be used on these cookies or a heavier frosting. I made a pineapple glaze this time, so as not to waste the leftover pineapple from the cookies. These cookies are even better the next day! Enjoy!

►
(1 rating)
yield 30 serving(s)
prep time 10 Min
cook time 5 Min
method Bake

Ingredients For ~ pineapple nut cookies ~

  • 2 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    softened butter or shortening
  • 1/2 c
    each - brown sugar & granulated sugar
  • 1 - 20 oz
    crushed pineapple - drained - save some juice if making glaze
  • 1/4 tsp
    nutmeg
  • 1
    egg
  • 1 tsp
    vanilla or pineapple extract
  • 3/4 c
    chopped nuts - your choice
  • PINEAPPLE GLAZE
  • 1 1/2 - 2 c
    confectioners' sugar
  • 1/8 c
    pineapple juice
  • leftover
    pineapple from cookies
  • 1 Tbsp
    butter, softened
  • pinch
    salt

How To Make ~ pineapple nut cookies ~

  • 1
    Preheat oven to 350 degree F. Lightly grease baking sheet or line with parchment paper as I did. Sift the dry ingredients together. Set aside. Cream sugars and shortening, add egg and beat in well. Beat in vanilla and 1 cup pineapple. Now add flour mixture beating well after each addition. Mix in the nuts.
  • 2
    Drop by teaspoonfuls on prepared sheet.
  • 3
    Bake for 8 - 10 minutes or until just beginning to golden around edges. I always remove from oven when they look like they're not quite done on the top, this insures they aren't over baked. Cool on rack.
  • 4
    Mix glaze ingredients in a bowl. Add more or less sugar, depending on your preference in thickness.
  • 5
    I glaze while still warm, then go back and add a little more glaze later. You can use a simple confectioner's sugar glaze without the pineapple or a whipped frosting, such as cream cheese. I've made the cream cheese before and added some pineapple to it. Freeze well. Keep in an air tight container. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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