Pepperment Patty Brownines Recipe

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Pepperment Patty Brownines

Roda Laser

By
@Roda

The one "candy bar" that I have trouble saying "no" to is the peppermint patty. When I saw this recipe, I knew it was meant to be. I like the peppermint's coolness all wrapped inside the chocolate of the brownie. These brownies may require just a little more time than regular brownies, but they are worth it. I also like them without the glaze. Too good for words!!


I believe that this was a Land O Lakes recipe.


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Rating:

Comments:

Serves:

About 25 brownies

Prep:

25 Min

Cook:

30 Min

Ingredients

1/2 c
butter
3 (1oz)
squares unsweetened baking chocolate
1 c
sugar
3/4 c
flour
2
eggs
1 tsp
real vanilla
1/4 tsp
baking soda
10
bite size peppermint patties, quartered
------the glaze----
3/4 c
real milk chocolate chips
2 Tbsp
butter
1 Tbsp
corn syrup, light

Directions Step-By-Step

1
Preheat oven to 350. Grease 8" pan; set aside.
2
Melt 1/2 cup butter and baking chocolate over medium heat-stirring constantly for 4 to 6 minutes until smooth.
3
Mix in sugar, flour, eggs, vanilla, and baking soda--mix well.
4
Cover bottom of prepared pan with 1 cup of batter. Place quartered patties on top. Carefully spread remaining batter over patties--cover completely.
5
Bake for 25 to 30 minutes or until brownies pull away from sides of pan. Cool completely.
6
Melt chocolate chips and 2 T butter over low heat-stir constantly until smooth. Stir in corn syrup and let rest until glaze thickens-about 10 minutes.
7
Top cooled brownies with glaze. Cover and refrigerate until glaze is set-about 10 minutes.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: For Kids
Hashtags: #brownies, #peppermint