Pebble Top Chocolate Bars

David Burianek

By
@peterbuilt42

My Grandma has had these hand written recipes for a very long time some dating as far back as 1933 so why not bring them back to the 21st century enjoy


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Serves:

6

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 1/2 c
coconut, flaked
2 Tbsp
butter, melted
2 Tbsp
sugar
1/2 c
sugar
1/4 c
cracker crumbs
1/2 c
butter, softened
1/4 c
brown sugar, firmly packed
1
egg
1 tsp
vanilla extract
2 Tbsp
milk
1 can(s)
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1 c
6 oz package semisweet chocolate pieces
1/2 c
chopped pecans
candied fruit and peels

Directions Step-By-Step

1
Combine Coconut,melted butter 2 Tablespoons sugar and Graham-Cracker crumbs bottom of a 9 inch square pan
mix well and spread evenly in bottom of pan.
Combine butter,brown sugar,egg,vanilla,milk,flour,baking soda,salt and 1.5 cup sugar in mixer bowl blend until smooth stir in chocolate pieces and pecans
spoon evenly into pan scatter candied fruit and peels on top.
Bake for 35 to 40 min cool cut into 16 squares

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: English
Other Tag: For Kids
Hashtags: #Kids, #DESERT