peanut butter truffle brownies
(1 rating)
No Image
I got this recipe from Betty Crocker in 2009 and it is an instant hit. My neighbors called them "to die for" brownies when they asked for the recipe.
►
(1 rating)
yield
36 brownies
prep time
20 Min
cook time
25 Min
Ingredients For peanut butter truffle brownies
-
1 boxbetty crocker original supreme brownie mix
-
1/2 cbutter., softened
-
1/2 ccreamy peanut butter
-
2 cpowdered sugar
-
2 tspmilk
-
1 csemisweet chocolate chips
-
1/4 cbutter
How To Make peanut butter truffle brownies
-
1Heat oven to 350. Grease bottom only of 13 x 9 pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only.
-
2In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan. Bake 28 - 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost lean. Cool completely, about one hour.
-
3In medium bowl, beat filling ingredients (the 1/2 cup of butter, peanut butter, powdered sugar and milk) with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
-
4In small microwavable bowl, microwave chocolate chips and the 1/4 cup of butter uncovered on High 30-60 seconds; stir until smooth. Cool 10 minutes; spread over peanut utter layer. Refrigerate a out 30 minutes or until set. Cut into 9 rows by 4 rows. Store covered in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter Truffle Brownies:
ADVERTISEMENT
ADVERTISEMENT