Peanut Butter Cup Mousse-Annette's
Featured Pinch Tips Video
- 5 large
- eggs, separated
- 1 c
- creamy peanut butter
- 1 c
- heavy whipping cream
- 1/2 c
- sugar, divided
- mini chocolate chips or chocolate shavings
1In a large bowl, beat the egg yolks and 1/4 cup of the sugar at medium speed with an electric mixer until it's thick and pale, about 4 minutes.
2Next beat in the peanut butter.
3In a medium bowl beat the egg whites at a high speed with an electric mixer until they are foamy.
4Gradually add the remaining sugar 1 tablespoon at a time, beating it until stiff peaks form.
5Gently fold into the peanut butter mixture. In a separate medium bowl that has been chilled, beat heavy whipping cream at medium-high speed with an electric mixer until stiff peaks form. Gently fold into peanut butter mixture.
6Sprinkle with mini chocolate chips or chocolate shavings if desired. Cover, refrigerate for two hours.
7Enjoy this plain or used piped inside cupcakes, in between layers of cake, inside cookie cups, or anywhere you can imagine using it.