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( 1/2 cup ) bittersweet chocolate. melted
Line an 8 by 8 inch baking pan with foil. Melt the chocolate and spread on the bottom of pan . Refrigerate until set.
In a bowl beat together cream cheese, peanut butter, confectioners sugar, butter, and salt until smooth.
Spread over the chocolate, press into even layer and refrigerate until set. Lift out of pan and cut into 1/2 inch cubes Makes about 64