whole wheat pastry flour
brown sugar, packed
very ripe bananas, mashed or whizzed in food-processor
crunchy peanut butter
plain fat-free yogurt
mini semi-sweet chocolate chips tossed in 1 tablespoon flour
1Preheat oven to 350 degrees F. Coat 9X5 inch loaf pan with cooking spray; add a strip of parchment paper to bottom of pan for easy removal.
2Combine flour, sugar, baking powder, baking soda, and salt in bowl.
3In another bowl mix bananas, peanut butter, yogurt, egg, vanilla, and oil. Fold in flour mixture until no streaks of flour remain, then gently fold in chocolate chips. Scrape batter into loaf pan.
4Bake 40-50 minutes, or until toothpick comes out with few moist crumbs. Cool in pan on wire rack 15 minutes; carefully remove from pan and allow to cool completely on wire rack before slicing.
9 points per slice