Peanut Butter Banana Bread with Chocolate Chips

Recipe Rating:	2 Ratings5
Categories:	Other Breakfast, Chocolate, Other Desserts, Sweet Breads, Other Breads, Other Snacks
Prep Time:	15 Min
Cook Time:	45 Min

Ingredients

3/4 c	unbleached flour
1/2 c	whole wheat pastry flour
6 Tbsp	white sugar
6 Tbsp	brown sugar, packed
1 tsp	baking powder
1/2 tsp	baking soda
1/4 tsp	salt
3 medium	very ripe bananas, mashed or whizzed in food-processor
1/3 c	crunchy peanut butter
2 Tbsp	plain fat-free yogurt
1 large	egg
1 tsp	vanilla
2 Tbsp	canola oil
3/4 c	mini semi-sweet chocolate chips tossed in 1 tablespoon flour

Pinched by HANK44, and 81 more.

Angela Pietrantonio

Well Seasoned

Franklin, MA (pop. 222,319)

mrsjoepie

Member Since Dec 2011

Angela's Notes:

This is by far one of the best banana bread's I have ever eaten! Banana, peanut butter & chocolate chips!!! It's the best!

Recipe Source~ fgscatering.com

Directions

Preheat oven to 350 degrees F. Coat 9X5 inch loaf pan with cooking spray; add a strip of parchment paper to bottom of pan for easy removal.

Combine flour, sugar, baking powder, baking soda, and salt in bowl.

In another bowl mix bananas, peanut butter, yogurt, egg, vanilla, and oil. Fold in flour mixture until no streaks of flour remain, then gently fold in chocolate chips. Scrape batter into loaf pan.

Bake 40-50 minutes, or until toothpick comes out with few moist crumbs. Cool in pan on wire rack 15 minutes; carefully remove from pan and allow to cool completely on wire rack before slicing.

9 points per slice