Peanut Butter Balls

Gina Tennis

By
@gjotennis

tradition Christmas peanut butter balls


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1/2 c
butter or margarine
2 c
chunky peanut butter
1 tsp
vanilla (optional)
1 lb
powdered sugar
3 c
rice, krispies
2 oz
paraffin wax or shortening
24 oz
1 (24 ounce) package chocolate chips (using 12 ounces for large balls or 24 ounces for small one) r

Directions Step-By-Step

1
Melt butter and while hot, stir in peanut butter
2
Mix well and add vanilla, powdered sugar and Rice Krispies
3
Work in with hands until it will form balls
refrigerate balls for up to 20 minutes before using chocolate
4
If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
5
Dip into melted chocolate and paraffin or shortening with toothpick
6
Cool on waxed paper you can freeze these or keep them refrigerated

About this Recipe

Course/Dish: Chocolate