Peanut Butter and Butterscotch Fondue
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- 3/4 c
- whole milk
- bags (11oz) butterscotch chips
- 1 c
- smooth peanut butter
- 2 Tbsp
- boiling water
1In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
2Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
3Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces,
Gala apples, cored and sliced,
Bananas peeled and cut into big bite size chunks
Pound Cake cubed