Peanut Butter and Butterscotch Fondue

Barbara Oseland

By
@BOseland

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

3/4 c
whole milk
2
bags (11oz) butterscotch chips
1 c
smooth peanut butter
2 Tbsp
boiling water

Directions Step-By-Step

1
In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
2
Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
3
Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces,
Gala apples, cored and sliced,
Pretzel rods,
Marshmallows
Bananas peeled and cut into big bite size chunks
Pound Cake cubed
Dried fruits
Fresh fruits