Pastry-Wrapped White Chocolate Cheesecake

Lanie Avery

By
@ChesBayMermaid


Had to amend the recipe a bit, as I could not find any phyllo. I used pastry sheets instead and layered them...still delicious!

pinch tips: Parchment Paper Vs Wax Paper


Rating:

Comments:

Serves:

10-12

Prep:

1 Hr

Ingredients

1/2 lb
white chocolate, melted
1 1/2 lb
cream cheese
1 1/4 c
sugar
1 1/2 tsp
orange rind, grated
3
eggs
1/2 c
cream
1/2 tsp
vanilla extract
4
pastry sheets
butter, melted
1/2 c
mik chocolate chips, melted

Directions Step-By-Step

1
While chocolate melts in double boiler, use a mixer on low speed and blend cheese, sugar and orange or lemon rind until smooth - (Do not use low-fat cheese in this recipe).
2
Beat in eggs one at a time, followed by cream and vanilla.
3
Add a little of the cheese mixture to the warmed chocolate, then stir this mixture into remaining cheese mixture.
4
Spoon mixture onto two pastry sheets laying side by side on large cookie sheet. Top with remaining two pastry sheets.
5
Bake in a 350 oven, until set and lightly browned on top, about 1 hour.
6
Remove from oven, let cool, and refrigerate for at least 4 hours.
7
Drizzle with white chocolate and milk chocolate.
Can be served topped with whipped cream.
8
Refrigerate any leftovers

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy