Pastry-Wrapped White Chocolate Cheesecake

Recipe Rating:	2 Ratings5
Categories:	Chocolate, Other Desserts, Quick & Easy
Serves:	10-12
Prep Time:	1 Hr

Ingredients

1/2 lb	white chocolate, melted
1 1/2 lb	cream cheese
1 1/4 c	sugar
1 1/2 tsp	orange rind, grated
3	eggs
1/2 c	cream
1/2 tsp	vanilla extract
4	pastry sheets
	butter, melted
1/2 c	mik chocolate chips, melted

Pinched by amandalynn1982, and 142 more.

Lanie Avery

Well Seasoned

Hampton, VA (pop. 137,436)

ChesBayMermaid

Member Since Apr 2010

Lanie's Notes:

Had to amend the recipe a bit, as I could not find any phyllo. I used pastry sheets instead and layered them...still delicious!

Directions

While chocolate melts in double boiler, use a mixer on low speed and blend cheese, sugar and orange or lemon rind until smooth - (Do not use low-fat cheese in this recipe).

Beat in eggs one at a time, followed by cream and vanilla.

Add a little of the cheese mixture to the warmed chocolate, then stir this mixture into remaining cheese mixture.

Spoon mixture onto two pastry sheets laying side by side on large cookie sheet. Top with remaining two pastry sheets.

Bake in a 350 oven, until set and lightly browned on top, about 1 hour.

Remove from oven, let cool, and refrigerate for at least 4 hours.

Drizzle with white chocolate and milk chocolate.
Can be served topped with whipped cream.

Refrigerate any leftovers

Comments

7 comments

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Jan Mullikin jmulliki

Apr 21, 2010

Can you post a picture? Would like to see how it looks to compare when I make it.

Lanie Avery ChesBayMermaid

Apr 26, 2010

I plan on making some tongiht, so I will get a pic then!

Ana Young aycerr

Oct 29, 2010

You have cream listed twice..is it two different or just regualr whipping cream?? Help..would love to make these on the weekend..also do you know how long they last would like to ship some from Florida to KY usually takes 3 days..

Lanie Avery ChesBayMermaid

Oct 30, 2010

I'm sorry, meant to delete the 3 tbsp cream when I adjusted the amount. I'll edit that out. Thanks for catching it!

Lanie Avery ChesBayMermaid

Oct 30, 2010

Also Ana, I don't think it would ship well as it does need to be refrigerated after serving.

Monica H MonisiaHossa

Monica Hossa [MonisiaHossa] has shared this recipe with discussion group:
Dreams of Cheese

Christine Arnold ChristineArnold

Jan 16, 2012

Ana, I've shipped refrigerator cakes overnight using wrapped "dry ice" (I get mine at a hobby shop) in the bottom of a styrofoam cooler. Just seal very carefully with good packing tape. Save the store-bought cake boxes to pack the cake and put in styfoam cooler to ship.

Pastry-Wrapped White Chocolate Cheesecake

Ingredients

Directions

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7 comments

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