Pastry-Wrapped White Chocolate Cheesecake

Recipe Rating:
 2 Ratings
Serves: 10-12
Prep Time:


1/2 lb white chocolate, melted
1 1/2 lb cream cheese
1 1/4 c sugar
1 1/2 tsp orange rind, grated
3 eggs
1/2 c cream
1/2 tsp vanilla extract
4 pastry sheets
butter, melted
1/2 c mik chocolate chips, melted

The Cook

Lanie Avery Recipe
Well Seasoned
Hampton, VA (pop. 137,436)
Member Since Apr 2010
Lanie's notes for this recipe:
Had to amend the recipe a bit, as I could not find any phyllo. I used pastry sheets instead and layered them...still delicious!
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While chocolate melts in double boiler, use a mixer on low speed and blend cheese, sugar and orange or lemon rind until smooth - (Do not use low-fat cheese in this recipe).
Beat in eggs one at a time, followed by cream and vanilla.
Add a little of the cheese mixture to the warmed chocolate, then stir this mixture into remaining cheese mixture.
Spoon mixture onto two pastry sheets laying side by side on large cookie sheet. Top with remaining two pastry sheets.
Bake in a 350 oven, until set and lightly browned on top, about 1 hour.
Remove from oven, let cool, and refrigerate for at least 4 hours.
Drizzle with white chocolate and milk chocolate.
Can be served topped with whipped cream.
Refrigerate any leftovers

1-5 of 7 comments

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user Jan Mullikin jmulliki - Apr 21, 2010
Can you post a picture? Would like to see how it looks to compare when I make it.
user Lanie Avery ChesBayMermaid - Apr 26, 2010
I plan on making some tongiht, so I will get a pic then!
user Ana Young aycerr - Oct 29, 2010
You have cream listed it two different or just regualr whipping cream?? Help..would love to make these on the weekend..also do you know how long they last would like to ship some from Florida to KY usually takes 3 days..
user Lanie Avery ChesBayMermaid - Oct 30, 2010
I'm sorry, meant to delete the 3 tbsp cream when I adjusted the amount. I'll edit that out. Thanks for catching it!
user Lanie Avery ChesBayMermaid - Oct 30, 2010
Also Ana, I don't think it would ship well as it does need to be refrigerated after serving.

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