Featured Pinch Tips Video
- 1 pkg
- 8 oz
- cream cheese
- 1 pkg
- almond bark (or any melting chocolate) [you may use white chocolate or regular]
1Crush oreos by hand or in a food processor and place in a large bowl.
2Mix in all the cream cheese with your hands (it is quite messy!). Make sure the oreos and cream cheese are all evenly mixed together.
3Form into small balls, a little smaller than the size of a ping pong ball and place onto wax paper on a baking tray.
4Put your oreo balls in the refrigerator or freezer until they harden (about 20-30 minutes).
5Take them out from the refrigerator/freezer and dip into the melted Almond Bark or chocolate.
6Coat each ball and place back onto your wax paper covered baking tray.
7Place the balls once again in the refrigerator (only the fridge this time) and allow to harden for a few minutes, about 5-10.