Orange Seven Minute Frosting
Featured Pinch Tips Video
- egg whites , unbeaten
- 1 1/2 c
- 5 Tbsp
- orange juice **
- 1 1/2 tsp
- light corn syrup
- 2 tsp
- grated orange rind **
- chocolate, unsweetened squares
- 2 tsp
1Put egg whites , sugar , orange juice and corn syrup in an upper part of a double broiler.
2Beat with rotary beater until well mixed. Place over rapidly boiling water and beat constantly , cooking 7 minutes ; or until the frosting stands in peaks.
3Remove from the heat , add grated orange rind and beat until thick enough to spread.
4** Water may be substituted for the orange juice and 1 teaspoon vanilla for the grated orange rind.
5spread on cookies. Can also pour on a cake when cool and then , pour on the chocolate crown.
6Chocolate Crown :
7melt the chocolate with the butter over hot water and pour the frosted cake , let the chocolate mixture run down the sides.