Orange Seven Minute Frosting

Karla Everett

By
@Karla59

This was my Grandma Rose's recipe ..excellent on a white or chocolate layered cake .


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Rating:
★★★★★ 2 votes
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Ingredients

2
egg whites , unbeaten
1 1/2 c
sugar
5 Tbsp
orange juice **
1 1/2 tsp
light corn syrup
2 tsp
grated orange rind **

CHOCOLATE CROWN

2
chocolate, unsweetened squares
2 tsp
butter

Step-By-Step

1Put egg whites , sugar , orange juice and corn syrup in an upper part of a double broiler.

2Beat with rotary beater until well mixed. Place over rapidly boiling water and beat constantly , cooking 7 minutes ; or until the frosting stands in peaks.

3Remove from the heat , add grated orange rind and beat until thick enough to spread.

4** Water may be substituted for the orange juice and 1 teaspoon vanilla for the grated orange rind.

5spread on cookies. Can also pour on a cake when cool and then , pour on the chocolate crown.

6Chocolate Crown :

7melt the chocolate with the butter over hot water and pour the frosted cake , let the chocolate mixture run down the sides.

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