ORANGE AND BLACK CAKE

Eddie Jordan

By
@EDWARDCARL

This orange and black cake will be the hit of your Halloween party or a fall festavel.


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Comments:

Serves:

8 TO 10 Servings

Prep:

15 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

1/2 c
shortening
1 c
sugar
2
eggs
1 tsp
vanilla extract
1/2 c
milk
2 c
all purpose flour plus 1 teaspoon
2 tsp
baking powder
1/4 tsp
salt
orange coloring and flavoring
1 1/2
squares cooking chocolate

Directions Step-By-Step

1
Cream the shortening. Add the sugar slowly. Then add the well beaten eggs yolks and flavorings.
2
Sift the flour then measure and sift again with salt and baking powder, and add alternately with the milk to the first mixture.
3
Fold in the beaten egg whites. Divide the batter into 2 parts.
4
Color one a bright orange with food coloring. a half teaspoon will give you a rich golden orange. To the other half add the melted chocolate.
5
Use either a angle cake pan with a funnel center or a loaf pan.
6
Drop in the batter by alternate spoonfuls, one orange, one black,one orange one black and so until all the batter is used.
7
Bake in a 350 degree preheated oven for 45 minutes or until a toothpick inserted comes out clean

About this Recipe

Course/Dish: Fruit Desserts, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy