Old fashioned Chocolate Rolls
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- 4 c
- all purpose flour
- 1/4 tsp
- 1 1/2 c
- 7 1/2 oz
- 3/4 c
- 1/4 c
- cocoa, unsweetened
- 2- 2 1/4 c
1In large mixing bowl, combine flour, salt, and shortening with pastry blender until mixture is crumbly.
2Gradually add water until dough forms and holds together.
3Prepare filling in small saucepan. Melt margarine and stir in cocoa and enough sugar to make a spreading consistency paste. Leave pan on lowest heat and stir occassionally while completing rolls.
4Separate dough into small handfuls. Roll into a ball and then flatten on floured surface. Roll out to form a thin round crust.
5Place a heaping tablespoon of chocolate mixture on the dough and spread to within about 3/4 in. of outside edge of the dough. Roll dough up lengthwise and seal up the ends and fold them over to the top.
6Place on ungreased cookie sheet. Repeat until all dough is used.
7Bake at 375 degrees for 25 min. or until crust is lightly browned.