Betty's StoryMy grandmother, Ethel McFarland gave me this recipe about 40 years ago. It is so easy and is made from items in most pantrys. Has that old fashion chocolate taste. Serve hot with ice cream.....yummy. My teenage grandaughter and her friends always request this.
Find more recipes at goboldwithbutter.com
1 1/2 c
self rising flour
1 1/2 c
hersheys cocoa powder
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Melt butter in 9 X 13 inch glass pan. Mix flour, 1 1/2 cup sugar and 3/4 cup of milk and whisk together and pour over melted butter.
2Combine 1 cup sugar and the cocoa and sprinkle over the flour sugar and milk mixture. Do not stir. Combine hot water and the other 3/4 cup of milk and pour over sugar mixture. Do not stir
3Bake at 350 degress for about 30 to 35 minutes. Serve hot with ice cream or cool whip on top.
Tara Pacheco tnj2008 - Jan 19, 2012
Sara Baldridge baldridgesara - Apr 4, 2012
Can this recipe be changed to use sugar substitutes?My husband is a diabetic.Email the answer at email@example.com
Betty Warren Betty0953 - Apr 5, 2012
I'm not sure..I guess just try it...
Pamela Thomas Optimom - Aug 4, 2012
This recipe was wonderful!! tasted like a chocolate pie!! Everybody loved it and wanted the recipe. Thank You!!
Marilyn Viner Marilyn_Viner - Aug 6, 2012
Hello Betty, I'm from the Delta. Good to see another one from MS.
I love this cobbler but since I've become a diabetic, I try to be good and refrain from anything that is good. Try I said.
After each mixture that you put into baking dish you don't stir, or do you. When I was making them I didn't stir when adding my mixtures to the baking pan.