Oh So Sweet Chocolate Chip Pumpkin Bread

Silvia Anonymous

By
@silvialikestocook

Perfect for the holidays!


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Serves:

3 loaves

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/4 c
white sugar
1 can(s)
15 ounce pumpkin puree
1 Tbsp
vegetable oil
1 tsp
vegetable oil
2 3/4 c
water
1
eggs
1/4 c
all purpose flour
2 tsp
all-purpose flour
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1/8 tsp
baking soda
1/8 tsp
salt
1 c
milk chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
2
In a large bowl, combine sugar, pumpkin, oil, water, and egg. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
3
Bake for 1 hour, or until an inserted toothpick comes out clean. Cool on wire racks before removing from cans or pans.

About this Recipe

Course/Dish: Chocolate, Sweet Breads
Main Ingredient: Fruit
Regional Style: English
Other Tag: For Kids