Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
Beat together all the ingredients until evenly mix. Put a side.
For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom or a 8in cake pan. Finally pour the custad mix. Place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Chill for at leats 2 hours. Serve and decorate with crushed halzenuts and drizzle with chocolate sauce.